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Coffee is more than just a drink. It expresses a culture, a feeling and a relationship. it binds people together. Apart from being an energy drink, it also has many health benefits. In ancient times, coffee was made as a simple drink by adding beans and sugar (if desired) to hot water. But with changing times and culture, this simple brew has taken on a variety of forms such as espresso, americano, cappuccino and many more.
There are many types of coffee beans produced in the world, but the most common type is Arabica beans. Arabica is a very high quality coffee bean and contributes to over 50% of the total variety of coffee beans.
History of Brazilian Coffee
The first coffee seeds were brought to Brazil by Major Francisco de Melo Palheta. He planted it in the Brazilian state of Para in 1727. Later the coffee plants spread from Para to Rio de Janeiro, and from there to the whole of northeastern Brazil. But until the 18th century, coffee was only a local crop and people consumed it domestically.
In the 19th century, when the demand for coffee grew in American and European countries, the production of coffee in Brazil increased rapidly. Since that time the Brazilian coffee market has experienced many ups and downs, but still Brazil is now the world’s largest producer and exporter of coffee bean.
Coffee Production in Brazil
Brazil is the world leader in the production and export of coffee. More than 30% of coffee is produced in Brazil. It has an ideal climatic condition such as mild temperature and sufficient rainfall for growing coffee plantations.
The primary states that contribute to Brazil’s major coffee production are Minas Gerais, Sao Paulo and Parana. Among all others, the two main species of coffee grown in Brazil are Arabica and Robusto.
Coffee Bean Exporters, Brazil
Coffee bean exporter, Brazil is one of the main contributors to the global economy and coffee agricultural market. In 2019, Brazil exported coffee worth four and a half billion dollar to other countries. Some of the most exported Brazilian coffees are green coffee, roasted coffee, soluble coffee, ground coffee concentrated and essential extracts etc.
There are many coffee bean exporters in Brazil and ATLANTICA COFFEE is one of the largest of them. It exports various coffee beans like Rosa Morena, Ruby, Onix, sapphire and many more.
Brazilian Coffee Flavor
Brazilian coffee has a nutty and chocolate-like taste. With its low acidity, soft body and naturally sweet characteristic, Brazilian coffee delivers a smooth finish in the cup. Since the coffees are dark roasted, they have a bittersweet taste that is exceptionally aromatic and flavorful.
There is a traditional Brazilian coffee known as Cafezinho. It is a strong black coffee made by adding Brazil’s unrefined sugar and beans to hot water. This traditional coffee can be found all over Brazil. But nowadays people also drink it by adding milk or cream to get a mild taste.
How does coffee taste different everywhere?
The taste of coffee depends on many factors such as the coffee species, climate, planting and harvesting techniques, drying and grinding processes etc. For example, hand-picked cherries are premium because they are picked after careful observation. Whereas machine-picked cherries include both ripe and unripe fruits that add a different flavor to the coffee.
But most importantly, the taste of coffee depends on the method of roasting. Coffee goes through several stages while roasting where it changes its taste, texture, shape and aroma. The roast can be light, medium light, medium dark or drake. Brazilian coffees are mostly dark roasted, which is why the coffee here has a nutty and bitter taste.
6 Brazilian Coffee Facts
– There are about 220,000 coffee producing farms in Brazil.
– 67% of the total coffee produced in Brazil is Arabica coffee.
– Coffee is mainly produced in the Southeastern region of Brazil.
– Most of the espresso beans consumed in the world are made from Brazilian coffee.
– The traditional coffee of Brazil is known as Cafezinho.
– Coffee plantations in Brazil are known a
