Have you ever wondered what it would be like to enjoy the taste and texture of meat without any animal products? Enter Veg Meat, a revolutionary alternative that’s taking the culinary world by storm.
Veg meat, or plant-based meat, has roots that go back centuries. Early versions were primarily developed in Asian cultures, particularly in Buddhist communities, where vegetarianism was practiced for religious reasons. These initial attempts were far from the sophisticated products we have today but laid the groundwork for future innovations.
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